HACCP software for food businesses
Build and maintain your HACCP plan without chasing documents and spreadsheets
Vereat connects process flows, hazard analysis and CCPs with the checks and records created on the floor—so the plan stays current and the team knows what to do.
Plan overview
HACCP plan
Plan progress
78%
Process flow
8 steps · 3 control points
Hazard analysis
Hazards, controls and CCPs
Monitoring plan
12 scheduled checks
The problem is more than paperwork
When each part of the plan lives somewhere else, it is hard to know what is current
A change to a product, piece of equipment or production step can mean updating several Word files, Excel sheets and paper forms. Between shifts and busy periods, the link between the HACCP plan and the actual operation gets lost.
What many teams work with today
- Process flows and hazard analyses are kept in separate documents
- Temperature checks and corrective actions end up on forms that are hard to retrieve
- Before an inspection, records have to be collected, checked and completed from several places
Vereat keeps the chain connected
- A process change stays linked to its hazards, controls and monitoring tasks
- The team records checks and deviations where the work happens
- Managers can see what is complete, what is missing and which records need review
From the plan to the floor
One workflow connects HACCP planning with day-to-day execution
Each stage uses the information already defined before it, so the same process does not need to be rebuilt in every document and form.
- 01
Define the operation and production process
Add products, ingredients, equipment and production steps, then build a process flow that reflects how the operation actually works.
Replaces: Manually drawing flows and updating the same information twice
- 02
Analyse hazards and define controls
Document hazards, control measures, critical limits and corrective actions for each relevant process step.
Replaces: Hazard tables disconnected from the production process
- 03
Turn the plan into monitoring tasks
Required checks reach the floor team on mobile, with the instructions and limits defined in the plan.
Replaces: Paper forms and different instructions on each shift
- 04
Review records and maintain the plan
Follow completions and deviations, retrieve records and update the plan when the operation changes.
Replaces: A last-minute document hunt before an inspection
The system in operation
Information defined in the plan follows the work all the way to the floor
A core-temperature check is not a standalone form. It is connected to the thermal-processing step, critical limit and corrective action defined in the plan.
- 1
The check appears when it is due
The team sees the task, product and required measurement on mobile.
- 2
A deviation requires a corrective action
An out-of-limit value cannot be closed without recording what was done and what was checked again.
- 3
The record is ready for review
The measurement, time, operator and corrective action stay together for the manager to review.
16
Completed
6
Pending
2
Needs attention
Core temperature
Chicken breast · Batch 04
76.3°C
Within critical limit
Who early access is for
Food businesses ready to replace manual HACCP-plan maintenance with a structured workflow
We are looking for teams willing to try Vereat with real operating processes and give direct feedback to the product team.
A strong fit for
Frequently asked questions
What to know before requesting access
Does Vereat replace a food-safety consultant or qualified professional?+
No. Vereat provides a workspace for building, running and maintaining a HACCP system. The business and its qualified advisers remain responsible for making sure the plan fits the operation and applicable requirements.
What can I manage in Vereat?+
The product connects business and product setup, process flows and hazard analysis with monitoring tasks, deviations, corrective actions, verification and operating records.
Does Vereat guarantee approval at an inspection?+
No. No system can guarantee approval. Vereat helps keep the plan and records structured and accessible; approval depends on the business, its implementation and the requirements of the inspecting authority.
Can the team work in Hebrew?+
Yes. The management and mobile interfaces support full Hebrew and right-to-left layout, as well as English.
What does early access mean?+
We are bringing businesses in gradually based on fit and product readiness. Participants will use the system with real operating processes and give direct feedback to the team building it.
Early access
Want to try Vereat in your business?
Tell us briefly about the business and how you manage HACCP today. We will review the fit for our first customer group and contact you personally.
- No commitment to join
- Your details are used only to assess fit and contact you